• Français
  • English
  • Español
  • Português
  • Deutsch
 
 

2018 catalog

A Sensory Explosion


 

Download our 2018 catalog

Orignial, varied, Haute Cuisine Creations

  • created by a master artisanal ice cream maker Stéphane Vindret
  • a wide variety of subtle, generous flavours with an intensity that even the most gourmet customers will appreciate

Expert artisanal Manufacturing

  • experienced pastry chefs in every station of the kitchen to ensure all products are carefully made using artisanal methods,
  • a maturation period of at least 24 hours to create a creamy texture and intense flavour

For the variety, originality and quality of its artisanal production

Sole ice-cream producing partner of Maîtres Restaurateurs association


Glaces des Alpes

  • has been registered by the French Chambre de Métiers et de l’Artisanat for having obtained the national professional qualification in its area of work
  • respects the ice cream vendors’ code of practice and established health and safety practice
  • makes its staff of aware of these practices and trains them to implement them, to ensure all ice cream products made and sold are faultless
  • makes its ice creams and sorbets in accordance with current methods established in the food industry
Golden raisins macerated in St James Rum

Golden raisins macerated in St James Rum

Read More
 Hand-stemmed fresh mint leaves

Hand-stemmed fresh mint leaves

Read More
Our added ingredients being prepared in our kitchens

Our added ingredients being prepared in our kitchens

Read More
 Fresh lemon zest

Fresh lemon zest

Read More

Our customers

Satisfied and loyals

Elaborated for all types of catering

Elaborated for all types of catering

Surprise your customers, thanks to exclusive, original products which are not available in supermarkets.

More scoops per tube

More scoops per tube

Minimum 1.65kg weight for our 2.5 litre tubs, for all our ice cream and sorbet flavours.

Taste and Quality

Taste and Quality

Constant and meticulous artisanal quality all through the year, highly reputed and in demand among your customers.

Original products

Original products

Unusual sweet and savoury combinations that include gloat's cheese, balsamic vinegar and basil.

Taste

Taste

Top quality recipes for authentic, intense flavours.

Extremely wide range

Extremely wide range

Producing ice creams for every course with more than 180 flavours !